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Tim's Chili Recipe

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This recipe for Tim's Chili, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hackworth
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
salt and pepper (2 tsp. salt - I use)
2 med. onions, diced
1 stalk celery, diced
1/2 tsp. marjoram leaves
1 can tomato soup
1 qt. whole tomatoes
1 can kidney beans (drained)
chili powder to taste (1 tbsp.)
1 tbsp. sugar
1 qt. water or soup stock
1 lb. elbow spaghetti, cooked
1 can chili beans

Directions:
Directions:
Brown meat with salt and pepper. Add onions and celery; cook slightly. Add marjoram leaves, tomato soup and small amount of water; cover and simmer. Add chili beans, tomatoes, chili powder, sugar, and stock; bring to boil, turn off heat. Add rinsed spaghetti; let stand 1 hour. Reheat and serve.

Number Of Servings:
Number Of Servings:
A LOT !
Personal Notes:
Personal Notes:
Tim made this in 1968 when we were newlyweds! He found the recipe in a "Favorite Recipes of Wisconsin" cookbook that we received as a wedding gift from my aunt and uncle!

 

 

 

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