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Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hackworth
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup minced onion
1 clove garlic, minced
1/4 cup butter
1 lb. ground beef
2 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 lb. fresh mushrooms or 1 can ( 8 oz.) sliced
1 can (10-1/2 oz.) cream of chicken soup
1 cup sour cream
2 tbsp. minced parsley
hot boiled noodles (5-6 oz. uncooked)

Directions:
Directions:
Saute onion and garlic in butter over medium heat. Add meat and brown. Add flour, salt, pepper and mushrooms. Cook 5 min. Add soup, simmer uncovered 10 min. Stir in sour cream. Heat through. Sprinkle with parsley. Serve with noodles.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
My old standby...easy, quick and yummy.

 

 

 

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