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Omelet Biscuit Cups Recipe

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This recipe for Omelet Biscuit Cups, by , is from Gran E's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Eddy
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tub (12 ounces) large refrigerated buttermilk biscuits
4 eggs
1/4 cup milk
1/8 t. salt
1/8 t. pepper
1 c. diced fully cooked ham
3/4 c. shredded cheddar cheese
1/3 c. chopped mushrooms
1 T. butter

Directions:
Directions:
Press biscuits onto the bottom and up the sides of greased muffin cups; set aside.
In large bowl, beat the eggs, milk, salt & pepper
Add ham, 1/4 c. cheese & mushrooms
Mix well.
In skillet, melt butter; add egg mixture.
Cook and stir until eggs are nearly set. Spoon into biscuit cups.
Bake at 375 for 10-15 minutes or until biscuits are golden brown. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted.

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Taste Of Home Magazine tested recipe

 

 

 

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