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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Omelet Biscuit Cups Recipe

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This recipe for Omelet Biscuit Cups is from Gran E's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tub (12 ounces) large refrigerated buttermilk biscuits
4 eggs
1/4 cup milk
1/8 t. salt
1/8 t. pepper
1 c. diced fully cooked ham
3/4 c. shredded cheddar cheese
1/3 c. chopped mushrooms
1 T. butter
Directions:
Directions:
Press biscuits onto the bottom and up the sides of greased muffin cups; set aside.
In large bowl, beat the eggs, milk, salt & pepper
Add ham, 1/4 c. cheese & mushrooms
Mix well.
In skillet, melt butter; add egg mixture.
Cook and stir until eggs are nearly set. Spoon into biscuit cups.
Bake at 375º for 10-15 minutes or until biscuits are golden brown. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Taste Of Home Magazine tested recipe

 

 

 

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