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GREEN BEANS Recipe

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This recipe for GREEN BEANS, by , is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Fontenot
Added: Friday, December 31, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 pound green beans.
1/2 cup onions.
1 teaspoon sugar.
1 Wyler's Chicken Bouillon Cube.
Salt and pepper to taste.
Oil.

Directions:
Directions:
Wash beans. Cut off ends. Cut beans. Drop green beans into furiously boiling water . When water returns to a boil, cook about five minutes, then drain water. In another pot, cook green beans in about a tablespoon of olive oil. Add onions and fry a little while. Add about one-half cup water, sugar and one buillon cube. Cook green beans tender. Season to taste.

Personal Notes:
Personal Notes:
This recipe is from memory. I hope I have it right.

 

 

 

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