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Tooth Soup Recipe

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This recipe for Tooth Soup is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs meaty beef bones
1 onion chopped,
2 beef boullion cubes,
2 or 3 bay leaf,
1 t o1 1/2 cups carrots slices,
1 to 1 1/2 cups celery slices,
1 cup barley (regular or quick cook),
2 cans tomato sauce
Directions:
Directions:
Place first 4 ingredients in pot and cover with water. ( I use a pressure cooker to speed up the process) Cook under pressure 20 -30 minutes. Remove beef bones and cut meat from bones in to bite sized pieces. While you are doing this add carrots, celery and barley to pot. Simmer till barley is tender ( about 30 minutes for regular - 10 minutes for Quick cook barley). Add cut meat & 2 cans tomato sauce back into pot. Reheat & serve. This is a thick hearty soup for a cold winter day!
Personal Notes:
Personal Notes:
The name "Tooth Soup" was devised by my kids when they were pre-schoolers as they thought the Barley was "teeth" floating in their soup! The name has stuck over the years & now Tooth Soup is a favorite with my grandkids, too.

 

 

 

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