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Romaine with Apple, Pecans and Blue Cheese Recipe

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This recipe for Romaine with Apple, Pecans and Blue Cheese is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
4 1/2 c. hearts of romaine, torn
1 large unpeeled apple, chopped
1 avocado, cubed
1/2 c. chopped red onions
1/4 c. toasted pecan pieces




Creamy Blue Cheese Dressing:
1/3 c. blue cheese
2 tbsp. white vinegar
1 tsp. Dijon Mustard
1/3 c. orange juice
8 oz. plain non-fat yogurt
Directions:
Directions:
In a large bowl, combine salad ingredients. In a small bowl, mash cheese with fork. Add vinegar, mustard, juice and yogurt. Stir to combine thoroughly. Toss dressing on salad.

 

 

 

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