"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Romaine with Apple, Pecans and Blue Cheese Recipe

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This recipe for Romaine with Apple, Pecans and Blue Cheese, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean DeSchane
Added: Friday, May 6, 2005


4 1/2 c. hearts of romaine, torn
1 large unpeeled apple, chopped
1 avocado, cubed
1/2 c. chopped red onions
1/4 c. toasted pecan pieces

Creamy Blue Cheese Dressing:
1/3 c. blue cheese
2 tbsp. white vinegar
1 tsp. Dijon Mustard
1/3 c. orange juice
8 oz. plain non-fat yogurt

In a large bowl, combine salad ingredients. In a small bowl, mash cheese with fork. Add vinegar, mustard, juice and yogurt. Stir to combine thoroughly. Toss dressing on salad.




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