"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Super Salsa Con Queso Recipe

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This recipe for Super Salsa Con Queso, by , is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Carpenter
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pasteurized process cheese spread, cubed
1 cup Old El Paso Thick ‘n Chunky Salsa
1 can (4 oz) Old El Paso Chopped Green Chilies
Taco chips or Scoops

Directions:
Directions:
Cut pasteurized prepared cheese product into small chunks and place in microwaveable bowl. Pour jar of salsa over cheese. Microwave on high for approximately 5 minutes, stirring every 2 minutes. Add green chilies. Transfer to serving dish.

Serve with tortilla chips, crackers, or sliced vegetables.

Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
Optional add-ins: chili with no beans, chopped jalapeño, spiced ground sausage (browned).

 

 

 

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