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Calico Beans Recipe

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This recipe for Calico Beans, by , is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Carpenter
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
8 ounces bacon, 10 to 12 slices
1/2 cup diced onion
1 can kidney beans, drained
1 can butter beans, drained
1 can pork and beans
1/2 cup brown sugar
3 tablespoons ketchup
1 tbsp. vinegar
1 tbsp. dry or prepared mustard

Directions:
Directions:
Preheat oven to 350 degrees.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. In the same skillet, crumble ground beef and cook over medium-high heat 2 minutes. Mix in onion and continue to sauté until beef is browned and onion is golden. Drain grease. Add back bacon and mix in beans. Add sugar, ketchup, vinegar and mustard. Mix well. Pour into greased 4 quart casserole. Bake covered for 45 to 60 minutes or until bubbly. Makes 5 to 8 servings.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Cook Time: 1 hours

 

 

 

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