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Rolled Chocolate Cookies Recipe

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This recipe for Rolled Chocolate Cookies, by , is from The Anna Lamb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Lamb
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1 c butter or shortening
2 eggs
3/4 c cocoa
1/2 c boiling water
1 c sour milk (or buttermilk)
1 tsp soda
dash salt
2 tsp vanilla
flour

Directions:
Directions:
Mix sugar, butter and eggs. Stir in cocoa which has been dissolved in boiling water. Dissolve soda in milk and add. Then add vanilla, salt and enough flour to make a stiff dough. Chill dough for a softer cookie. Bake at 375 degrees for 8 - 10 minutes.

Makes a lot!

 

 

 

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