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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Koko's Salsa Recipe

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This recipe for Koko's Salsa is from The Ellis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans
1 can white shoepeg corn
1 can chopped chilies (mild)
1 can chopped black olives
2 cans Rotel diced tomatoes
2 tbsp. Italian salad dressing
4 green onions finely sliced
Directions:
Directions:
Open all the cans and drain juice. Rinse black beans under cold water.
Chop green onions
Mix everything together and add Italian salad dressing.
Refridgerate overnight for best flavor.
When ready to use drain excess juice from mixture.
Serve with Taco chips.
Number Of Servings:
Number Of Servings:
Unknown
Preparation Time:
Preparation Time:
20 Min.

 

 

 

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