"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sourcream Cookies Recipe

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This recipe for Sourcream Cookies, by , is from The Anna Lamb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Lamb
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1 c butter (shortening or lard may be used)
1 tsp vanilla
1 c sour cream
2 eggs
1 tsp soda
dash salt
Flour

Directions:
Directions:
Cream all ingredients except flour and soda. Add soda and enough flour to make a stiff dough. Drop on cookie sheet and bake at 350 degrees until light brown.

 

 

 

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