"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Refrigerator cookies Recipe

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This recipe for Lemon Refrigerator cookies, by , is from The Anna Lamb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Lamb
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1 c sugar
1 egg
2 1/2 c flour
juice and grated rind of 1 lemon
1/2 tsp cream of tarter
dash salt

Directions:
Directions:
Cream butter and sugar until smooth. Add the egg and mix well. Add the juice and grated rind of the lemon then the flour, soda, salt and cream of tarter. Mix to a smooth dough and mold into a roll. Wrap in waxed paper. Store in the refrigerator until form. Slice thin and bake at 375 degrees. These cookies are crunchy and the lemon gives them a delightful tang.

 

 

 

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