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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey & Steve Hackworth
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. powdered sugar
1 c. reduced-fat creamy peanut butter
1 (8 oz) block of 1/3 less fat cream cheese, softened
1 (14 oz) can fat-free sweetened condensed milk
12 oz frozen fat-free whipped topping, thawed
2 (6 oz) reduced-fat graham cracker crusts
2 tsp. fat-free chocolate sundae syrup

Directions:
Directions:
Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Add milk; beat until combined. Fold in whipped topping. Divide mixture evenly between crusts; chill 8 hours or until set. Drizzle with chocolate syrup.

Number Of Servings:
Number Of Servings:
20

 

 

 

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