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Spinach Apple Salad with Maple Bacon Vinaigrette Recipe

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This recipe for Spinach Apple Salad with Maple Bacon Vinaigrette, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey & Steve Hackworth
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp maple syrup
1 tsp red wine vinegar
1/4 tsp Dijon mustard
1 tbsp extra-virgin olive oil
1 tbsp chopped fresh chives
1/4 tsp salt
1/4 tsp ground black pepper
2 slices center-cut bacon, cooked and crumbled
2-1/2 cups chopped Granny Smith apple (about 1 apple)
1/4 cup thinly vertically sliced red onion
1 (6 oz) package fresh baby spinach

Directions:
Directions:
Combine first 3 ingredients in a small bowl, stirring well with a whisk. Gradually add oil, stirring with a whisk until well blended. Add chives, salt, pepper, and bacon; stir with a whisk until blended.
Combine apple, onion, and spinach in a large bowl. Drizzle with vinaigrette; toss to coat. Serve immediately.

Number Of Servings:
Number Of Servings:
6

 

 

 

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