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Sausage Bread Recipe

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This recipe for Sausage Bread, by , is from Our Family! An Expanded Multi Cultural Cooking Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalie Guarino
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Pizza dough
1 lb. Sweet sausage, without casing
1/2 lb. Mozzarella (cubed)
Handful of grated Parmesan cheese
1 Egg and the white of another
1 Egg yolk to coat
Dash of pepper

Directions:
Directions:
Saute sausage in pan until browned. Drain.

Stir the mozzarella, whole egg and egg white, grated cheese and pepper into the sausage.

Roll out the pizza dough to make a large rectangle.

Place the sausage mixture in the middle of the dough.

Fold the ends over and fold dough sides to cover mixture.

Place on cookie sheet. Cover top and sides with beaten egg yolk.

Bake at 350. for 15 -20 minutes, or until nicely browned and hollow sounding when you hit the bottom.

Number Of Servings:
Number Of Servings:
one large loaf
Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
This is a favorite with my children and especially my grandchildren.

 

 

 

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