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Coconut Banana Bread with Lime Glaze Recipe

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This recipe for Coconut Banana Bread with Lime Glaze, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Audrey & Steve Hackworth
Added: Monday, August 20, 2007


2 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
1 c. granulated sugar
1/4 c. butter, softened
2 large eggs
1-1/2 c. mashed ripe bananas (about 3 bananas)
1/4 c. plain low-fat yogurt
3 tbsp. dark rum
1/2 tsp. vanilla extract
1/2 c. flaked sweetened coconut
Cooking spray
1 tbsp. flaked sweetened coconut
1/2 c. powdered sugar
1-1/2 tbsp fresh lime or lemon juice

Preheat over to 350. Lightly spoon flour into dry measuring cups; level with knife. Combine flour, baking soda, and salt, stirring with a whisk. Place granulated sugar and butter in a large bowl; beat with mixer at medium speed until well blended. Add banana, yogurt, rum and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut. Spoon batter into 9x5" loaf pan coated with cooking spray; sprinkle with coconut. Bake at 350 for 1 hour or until a wooden toothpick inserted in comes out clean. Cool in pan10 minutes on a wire rack; remove from pan. Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread. Cool completely on wire rack.

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