"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHOP SUEY Recipe

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This recipe for CHOP SUEY, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Gerschbacher Sprague
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. lean pork, cut into1/2" cubes
1/2 lb lean beef, cut into 1/2" cubes.
1/2 c.. onion, chopped
1 c.. water
1 can chop suey vegetables, undrained
1 can bean sprouts, undrained
3 T. soy sauce
Salt and pepper
2 T. corn starch +1/4 c. water

Directions:
Directions:
Brown meats, add onion part way through the brownig process and cook until onions are translucent. and drain off all fat. Add water and simmer until meat is tender. Mix water and corn starch together and add to the meat mixture. Add remaining ingredients and bring up to serving temperature.

 

 

 

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