"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Barbecue Shrimp Recipe

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This recipe for Barbecue Shrimp, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacque Roper
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7-8 lb large shrimp
2 stick butter
1 cup olive oil
1/2 cup chili sauce
1/4 cup Worcestershire sauce
2 lemons thinly sliced
4 cloves garlic minced
4 tbsp lemon juice
1 tbsp minced parsley
2 tsp paprika
2 tsp oregano
3 tsp red cayenne pepper
1 tsp tabasco
2 tbsp liquid smoke
salt and pepper to taste

Directions:
Directions:
Wash the shrimp well and spread out in a shallow pan. Combine all of the ingredients above in a sauce pan over low heat. Let simmer for ten minutes. Pour over shrimp mix well and refrigerate
for two to three hours. Baste and turn the shrimp every 30 min. Preheat oven to 300 bake for 30 min.
turning them at least every ten min. Serve with French bread to soak up sauce.

 

 

 

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