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"The belly rules the mind."--Spanish Proverb

Barbecue Shrimp Recipe

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This recipe for Barbecue Shrimp is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7-8 lb large shrimp
2 stick butter
1 cup olive oil
1/2 cup chili sauce
1/4 cup Worcestershire sauce
2 lemons thinly sliced
4 cloves garlic minced
4 tbsp lemon juice
1 tbsp minced parsley
2 tsp paprika
2 tsp oregano
3 tsp red cayenne pepper
1 tsp tabasco
2 tbsp liquid smoke
salt and pepper to taste
Directions:
Directions:
Wash the shrimp well and spread out in a shallow pan. Combine all of the ingredients above in a sauce pan over low heat. Let simmer for ten minutes. Pour over shrimp mix well and refrigerate
for two to three hours. Baste and turn the shrimp every 30 min. Preheat oven to 300º bake for 30 min.
turning them at least every ten min. Serve with French bread to soak up sauce.

 

 

 

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