"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Barbecue Shrimp Recipe

  Tried it? Rate this Recipe:


This recipe for Barbecue Shrimp, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jacque Roper
Added: Monday, August 20, 2007


7-8 lb large shrimp
2 stick butter
1 cup olive oil
1/2 cup chili sauce
1/4 cup Worcestershire sauce
2 lemons thinly sliced
4 cloves garlic minced
4 tbsp lemon juice
1 tbsp minced parsley
2 tsp paprika
2 tsp oregano
3 tsp red cayenne pepper
1 tsp tabasco
2 tbsp liquid smoke
salt and pepper to taste

Wash the shrimp well and spread out in a shallow pan. Combine all of the ingredients above in a sauce pan over low heat. Let simmer for ten minutes. Pour over shrimp mix well and refrigerate
for two to three hours. Baste and turn the shrimp every 30 min. Preheat oven to 300 bake for 30 min.
turning them at least every ten min. Serve with French bread to soak up sauce.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!