"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cheesy Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Potatoes, by , is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Carpenter
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hash brown potatoes (thawed about 15 minutes)
1/2 c. chopped onion
1/4 c. margarine or butter, melted
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. grated sharp cheddar cheese
1 can cream of chicken soup
1 c. sour cream
2 c. crushed corn flakes or French fried onion

Directions:
Directions:
Mix all ingredients and bake uncovered in a 9" x 13" pan at 350 degrees for 45 minutes.

Top with corn flakes or French fried onions. Bake for an additional 15 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Bake 45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

396W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!