"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Refrigerator Sheet Cake Recipe

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This recipe for Refrigerator Sheet Cake, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Deetz
Added: Monday, August 20, 2007


1 pkg. Duncan Hines White Cake Mix
1 pkg. cherry Jello

1 pkg. whipped topping mix (2-2 1/2 c. yield)
1 pkg. vanilla instant pudding
1 1/2 c. cold milk
1 tsp. vanilla

Preheat oven to 350
Dissolve Jello in 3/4 c. boiling water. Add 1/2 c. cold water. Set aside at room temperature. Mix and bake cake as directed. Cool cake 20-25 minutes.
With cake still in pan & still warm poke deep holes thru top of cake with meat fork or toothpick - space holes 1/2" apart. Slowly pour Jello into holes.
(Note: Put cherry pie filling on top if desired)
Blend whip topping mix, instant pudding mix, cold milk & vanilla until stiff. Frost cake and store in refridgerator.




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