"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Refrigerator Sheet Cake Recipe

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This recipe for Refrigerator Sheet Cake, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary Deetz
Added: Monday, August 20, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Duncan Hines White Cake Mix
1 pkg. cherry Jello

Topping
1 pkg. whipped topping mix (2-2 1/2 c. yield)
1 pkg. vanilla instant pudding
1 1/2 c. cold milk
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º
Dissolve Jello in 3/4 c. boiling water. Add 1/2 c. cold water. Set aside at room temperature. Mix and bake cake as directed. Cool cake 20-25 minutes.
With cake still in pan & still warm poke deep holes thru top of cake with meat fork or toothpick - space holes 1/2" apart. Slowly pour Jello into holes.
(Note: Put cherry pie filling on top if desired)
Topping:
Blend whip topping mix, instant pudding mix, cold milk & vanilla until stiff. Frost cake and store in refridgerator.

 

 

 

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