"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for chilie, by jane carpenter, is from Ruby Stinchcomb's Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 lb hamburger 4 large onions (chopped) 3 to 4 tsp chili powder 1 quart water 1 tbsp vinegar 1 tsp salt 1 tbsp brown sugar 1 cup catsup
combine meat oniions chili powder cook until almost brown . add all other ingredients EXCEPT catsup .Bring to boil ,cook until most of the water is cooked out and take from heat add catsup (if want to add beans add 2 cans chili beans or red kidney beans to chili after water has mostly boiled out just til beans are hot then add catsup)
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