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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Cheesecake Recipe

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This recipe for Chocolate Cheesecake is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c chocolate wafer crumbs
2 tbsp sugar
1/2 tsp cinnamon
1/4 c butter
2 pkg semisweet chocolate pieces
3 pkg ( 8 oz ) cream cheese
1 c sugar
3 eggs
2 egg yolks
3 tbsp flour
1 tbsp grated orange rind
1 c heavy cream
Directions:
Directions:
1. Prepare crust; Blend crumbs, sugar and cinnamon with the softened butter in a small bowl. Press crumb mixture onto side and bottom of a well buttered 9 inch springform pan. Chill while preparing filling.
2. Prepare filling; Melt chocolate in a medium size bowl over hot, not boiling, water.
3. Soften cream cheese in a large bowl. Add sugar gradually and beat with electric mixer until smooth. Beat in eggs and egg yolks until mixture is light and fluffy. Blend in flour.
4. Add melted chocolate, orange rind and cream. Beat until well blended. Pour into prepared pan.
5. Bake in a moderate oven 350º for 1 hour. Place a piece of foil under pan to catch any better that might seep through pan during baking. Turn off oven heat and let cake remain in oven

 

 

 

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