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Meat Sauce Recipe

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This recipe for Meat Sauce, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ralph Ringger
Added: Monday, August 20, 2007


5 lbs ground beef
2 c. chopped onions
1 c. green peppers
9 c. cooked or canned tomatoes in juice
2 2/3 c. tomato paste
2 Tbls brown sugar
2 Tbls minced parsley dried
1 1/2 Tbls salt
1 Tb ls oregano
2 Tbls vinegar
1/2 tsp. peper
1/2 tsp ginger
1/2 tsp all spice

Brown beef- drain fat add onions, peppers cook slowly until tneder. Add remaining ingredients, simmer till thick as desired. Freeze in quart size containers. Note: add onion, garlic & cerely also red wine when done.




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