"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Meat Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Meat Sauce, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ralph Ringger
Added: Monday, August 20, 2007


5 lbs ground beef
2 c. chopped onions
1 c. green peppers
9 c. cooked or canned tomatoes in juice
2 2/3 c. tomato paste
2 Tbls brown sugar
2 Tbls minced parsley dried
1 1/2 Tbls salt
1 Tb ls oregano
2 Tbls vinegar
1/2 tsp. peper
1/2 tsp ginger
1/2 tsp all spice

Brown beef- drain fat add onions, peppers cook slowly until tneder. Add remaining ingredients, simmer till thick as desired. Freeze in quart size containers. Note: add onion, garlic & cerely also red wine when done.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!