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Poppy Seed Cake &Frosting Recipe

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This recipe for Poppy Seed Cake &Frosting is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


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Ingredients:  
Ingredients:  
1 1/2 c sugar
1/2 c butter cream sugar and butter well
Soak first: 1/2 c water, 1/2 c milk 1/2 c poppy seed.
3 c cake flour
3 tsp baking powder
1/2 tsp salt
3 egg whites beaten until stiff (fold egg whites in last)
Frosting:
2 c milk
1/2 c. sugar ( mix these two double boiler until hot)
1 egg
1.2 c. milk
2 Tbs corn starch (beat in bowl and add to other mixture)

Directions:
Directions:
Heat milk and add seed, let cool. cream sugar & butter. add milk, flour, baking powder,egg whites, salt & vanilla.
Bake 350º for 45 min.
Frosting: Directions: Beat the yolks with some of the milk add corn starch stir. Add this into hot milk and sugar. Stir until it is thickened. Stir at all times.
Use double boiler.

 

 

 

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