"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rhubarb Torte Recipe

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This recipe for Rhubarb Torte, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Duncanson
Added: Monday, August 20, 2007


1 c. butter
2 c. flour
2 egg yolks
3 Tbs. sugar
1 tsp. vanilla
1/2 tsp salt

4 c. rhubarb
1/2 c sugar
4 Tbs flour
4 egg yolks beater
2 tsp butter
1 c. cream

Mix crust ingredients together and press into 9 x 13 pan. Bake at 350 until brown.
Cook filling ingredients except egg yolks until thick. Add beaten yolks and cook a little longer. Pour into hot crust and bake 45 minutes more.




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