"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Simply Santa Fe Potato Salad Recipe

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This recipe for Simply Santa Fe Potato Salad, by , is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Carpenter
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Salad Ingredients:
1 package Simply Potatoes® Diced Potatoes with Onion
1/4 cup water
1 can (15.25 ounces) whole kernel corn, drained
1/2 cup sliced celery
1/2 cup shredded carrot
1 medium red bell pepper, chopped (1 cup)
1 can (2 1/4 ounces) sliced black olives
1 cup grape or cherry tomatoes

Dressing Ingredients:

1/3 cup olive oil
1/4 cup apple cider vinegar
1 package (1.25 ounces) taco seasoning mix

Directions:
Directions:
1. Combine Simply Potatoes® and water in 4-quart microwave safe casserole dish. Cover; microwave on HIGH 10 to 12 minutes until potatoes are tender. Place Simply Potatoes® in extra large bowl. Add corn, celery, carrot, red pepper, olives and tomatoes.

2. Meanwhile combine all dressing ingredients in small bowl. Whisk to combine. Pour over Simply Potatoes® mixture. Stir gently. Refrigerate 1 hour to blend flavors.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Try this zesty potato salad. Taco seasoning and crunchy bell peppers make it simply Santa Fe!

Time-To-Table Time: 1 hour 30 minutes

 

 

 

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