"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Refrigerator Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Refrigerator Pickles, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
3 c. dark vinegar
1/3 c. canning salt1 tsp. cerely seed
1 tsp. tumeric
2 large onions (sliced)
1 gal sliced cucumbers in glass jar.

Directions:
Directions:
Mix above 6 ingredients and bring to boil and while hot pour over pickles & on cans. Let stand 5 days before using. Will keep in refrigerator after it sets I put in quart jars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!