"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

sheetcake Recipe

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This recipe for sheetcake, by , is from Ruby Stinchcomb's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jane carpenter
Added: Thursday, May 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2sticks margarine
1/2cup crisco
1/2 tsp baking powder
5 eggs
3 cups plain flour
3 cups sugar
1 cup milk
1 tsp vanilla flavoring
1/8 tsp salt

Directions:
Directions:
Cream together butter & crisco.Add sugar and continue beating until fluffy, add eggs one at a time beat well after each. Sift together dry ingredients and add alternately with milk. Blend thoroughly,add vanilla ,pour into greased and floured 9x13 pan bake at 350 approx.45min to 1 hr check with toothpick for doness

 

 

 

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