"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

sheetcake Recipe

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This recipe for sheetcake, by , is from Ruby Stinchcomb's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jane carpenter
Added: Thursday, May 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2sticks margarine
1/2cup crisco
1/2 tsp baking powder
5 eggs
3 cups plain flour
3 cups sugar
1 cup milk
1 tsp vanilla flavoring
1/8 tsp salt

Directions:
Directions:
Cream together butter & crisco.Add sugar and continue beating until fluffy, add eggs one at a time beat well after each. Sift together dry ingredients and add alternately with milk. Blend thoroughly,add vanilla ,pour into greased and floured 9x13 pan bake at 350 approx.45min to 1 hr check with toothpick for doness

 

 

 

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