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Nan's Cake Recipe

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This recipe for Nan's Cake, by , is from Taste of Bass Pro Shops, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Harrison
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 C. unsifted flour
3 tsp. baking powder
1 1/2 C. sugar
1 tsp. salt
1/2 C oil
1 box instant vanilla pudding
4 eggs
2 tsp. vanilla
1 C. milk

Topping mix:
1/2 C. brown sugar
1 C. chopped nuts
1 tsp. cinnamon

Directions:
Directions:
Preheat oven to 350 F.

Mix all ingredients for cake together. Pour half of mix into greased bundt pan. Mix together brown sugar, nuts & cinnamon to make topping. Sprinkle half of topping mix over batter in pan. Pour the last of the batter into bundt pan. Sprinkle last of topping over batter. Swirl with a knife.
Bake for 40-50 minutes. Let cake cool before removing from pan.

 

 

 

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