This recipe for Salt Dough Ornaments, by Janis Edwards, is from Good Grub from Outlaws & Inlaws,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix ingredients well. Roll out on floured board or waxed paper. Use cookie cutters for different shapes. Use toothpick to make hole in top of each shape BEFORE BAKING. Bake in 100º oven for 8-10 hours (overnight). Dough will be very hard when finished. Each batch should make about 20 pieces.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.