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Salt Dough Ornaments Recipe

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This recipe for Salt Dough Ornaments, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Edwards
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 c. salt
1 c. water

Directions:
Directions:
Mix ingredients well. Roll out on floured board or waxed paper. Use cookie cutters for different shapes. Use toothpick to make hole in top of each shape BEFORE BAKING. Bake in 100 oven for 8-10 hours (overnight). Dough will be very hard when finished. Each batch should make about 20 pieces.

 

 

 

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