"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sausage Strata Recipe

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This recipe for Sausage Strata, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Rushton Peters
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bread - crust removed
3/4 c. 1/2 & 1/2
1 lb. pork sausage
1/2 tsp salt
1 t. prepared mustard
dash pepper
1 c. shredded Swiss cheese
dash nutmeg
4 eggs slightly beaten
1 tsp worcestershire
1 1/2 c. milk

Directions:
Directions:
Fit bread into bottom of greased casserole.Brown sausage and drain off all excess fat. Stir in mustard. Spoon sausage evenly over bread & sprinkle with cheese. Combine remaining ingredients & pour over cheese & sausage. Bake at 350 25 - 30 mins. or until center is set.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 mins

 

 

 

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