"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Playdough #3 Recipe

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This recipe for Playdough #3, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Edwards
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 c. salt
4 tbsp. cream of tartar
2 c. water
2 tbsp. salad oil
Food coloring

Directions:
Directions:
Mix all ingredients & cook over medium heat until soft lumpy ball forms. Pour out onto greased cookie sheet (or surface). Knead until smooth. May be frozen.

 

 

 

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