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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darla Miller
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen dinner rolls
1/2 c. sugar
1 tbsp. cinnamon
1 stick margarine
1 c. brown sugar
2 tsp. water
1/2 c. nuts (optional)

Directions:
Directions:
Thaw rolls; roll in cinnamon and sugar that has been mixed together. Put in greased bundt pan. Cover and let rise to top of pan. Melt margarine, brown sugar and water; boil 2 minutes and pour over rolls. Bake at 350 for 25 minutes.

Personal Notes:
Personal Notes:
A similar recipe from Janis Edwards calls for 3 cans (10 oz) of refrigerated buttermilk biscuits.

 

 

 

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