"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darla Miller
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Bread:
1-2/3 c. flour
1/4 tsp. baking powder
1 tsp. baking soda
1/8 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/3 c. butter, softened
1-1/3 c. sugar
1/2 tsp. vanilla
2 eggs
1 c. pumpkin

Streusel topping:
2/3 c. packed brown sugar
2 tbsp. butter
3-1/2 tbsp. flour
1/2 tsp. ginger
1/4 c. chopped walnuts

Directions:
Directions:
Cream butter and sugar. Add dry ingredients alternately with pumpkin, and mix well. Pour into a greased and floured bread pan. Top with streusel topping. Bake at 350 for 50-60 minutes.

Streusel topping: Cream brown sugar and butter. To this add flour, ginger and walnuts. Crumble this all together with your hands. Sprinkle on top of bread.

Personal Notes:
Personal Notes:
This recipe is one of my favorites that my mom used to make every fall.

 

 

 

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