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Adeline's Brownies Recipe

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This recipe for Adeline's Brownies, by , is from The Key to the Carreo Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Taylor
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
½ CUP SHORTENING
2 OZ CHOCOLATE
¾ CUP SIFTED FLOUR
½ TSP BAKING POWDER
½ TSP SALT
2 EGGS
1 CUP SUGAR
1 TSP VANILLA
1 CUP NUTS, COARSELY CHOPPED

Directions:
Directions:
MELT SHORTENING AND CHOCOLATE OVER HOT WATER. COOL. SIFT FLOUR WITH BAKING POWDER AND SALT. BEAT EGGS TILL LIGHT, GRADUALLY ADD SUGAR, THEN CHOCOLATE MIXTURE. BLEND.
ADD FLOUR, VANILLA AND NUTS. MIX WELL. POUR BATTER INTO 8”X8” GREASED AND FLOURED PAN.

(THIS IS DIRECT WORDING FROM HER RECIPE…THESE DAYS THE CHOCOLATE MIXTURE CAN BE CAREFULLY MICROWAVED.)

Number Of Servings:
Number Of Servings:
16

 

 

 

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