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Chop Suey Recipe

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This recipe for Chop Suey, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Durkin's Recipe Sheets
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg celery
2 lg onions
8 cans cooked vegetables (chop suey and chow mein by Chun King or Le Choy
2 can Bean sprouts
2 can Sliced water chestnuts
16 oz soy sauce (Chun King)

Directions:
Directions:
Combine all ingredients together in wok or deep pan until heated thoroughly

Number Of Servings:
Number Of Servings:
27
Personal Notes:
Personal Notes:
Notes from Grandma Durkin-- Next time use 2 pkgs celery and increase bean sprouts to 6 cans. This was barely enough to serve 27 people. Could have used more.

 

 

 

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