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Sugar free Strawberry Shortcake Recipe

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This recipe for Sugar free Strawberry Shortcake is from The Anna Lamb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c sliced strawberries
2/3 c flour
1/4 tsp salt
1/4 c skim milk
1 T sugar substitute
1 tsp baking powder
4 tsp oil
Directions:
Directions:
Combine strawberries and sugar substitute. Set aside. Sift flour, baking powder, and salt into a mixing bowl. Pour oil and milk into one measuring cup - do not stir. Add all at once to flour mixture. stir quickly with fork until dough clings together. Place the dough on a piece of waxed paper. Pat dough to 1/2" thickness. Cut with unfloured round cutter. Bake on ungreased cookie sheet at 475 degrees for 12-15 minutes. Cut biscuit in half; pour 1 c of berries over halves and top with whipped topping.

 

 

 

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