"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Lettie's Pickles Recipe

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This recipe for Lettie's Pickles, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darla Miller
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18 medium pickling cucumbers
4-1/2 c. sugar
4-1/2 c. vinegar
4 tbsp. canning salt
2 tsp. celery seed
2 tsp. mustard seed

Directions:
Directions:
Slice cucumbers in fourths and cover with 12 cups boiling water. Let stand overnight. Drain next morning and put in jars. Combine other ingredients and bring to boil. Fill jars of cucumbers with this solution and seal. This solution can be kept in the refrigerator if not all is used at once.

Personal Notes:
Personal Notes:
This is a sweet and sour pickle that my mother always made.

 

 

 

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