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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cherry Upside Down Cake Recipe

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This recipe for Cherry Upside Down Cake is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (21 oz.) cherry pie filling
1 pkg. chocolate cake mix
Ingredients called for on cake box directions
Directions:
Directions:
Preheat oven to 350º. Pour 1 can of pie filling into each of 2 ungreased 9x9 baking pans. Prepare cake mix as directed on box. Pour half of batter into each cake pan. Bake 40-45 minutes.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
We also like this recipe made with blueberry pie filling and white cake mix. Elizabeth also has same recipe cooked in a Dutch oven and cooked over fire.

 

 

 

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