"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cherry Upside Down Cake Recipe

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This recipe for Cherry Upside Down Cake, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darla Miller
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (21 oz.) cherry pie filling
1 pkg. chocolate cake mix
Ingredients called for on cake box directions

Directions:
Directions:
Preheat oven to 350. Pour 1 can of pie filling into each of 2 ungreased 9x9 baking pans. Prepare cake mix as directed on box. Pour half of batter into each cake pan. Bake 40-45 minutes.

Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
We also like this recipe made with blueberry pie filling and white cake mix. Elizabeth also has same recipe cooked in a Dutch oven and cooked over fire.

 

 

 

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