"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Strawberry Glace` Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Strawberry Glace` Pie, by , is from The Anna Lamb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anna Lamb
Added: Monday, August 20, 2007


1 c self-rising flour
1/3 c shortening
3-4 T cold water

8 oz pkg cream cheese
2 eggs
1/2 c sugar
2 T lemon juice
1 pint fresh strawberries, cleaned and hulled
1/2 c sugar
2 T cornstarch
3/4 c water
1 T lemon juice
1/4 tsp red food coloring

Crust: mix flour and shortening. Add water gradually tossing lightly with fork until all is just moist enough to hold together. (Will be similar to bisquit mix) Form into a ball, flatten and roll out to 1 1/2" thickness. Lie loosly in pie pan, prick with fork and bake at 450 degrees for 8-10 minutes.
Creamy Filling: Beat softened cream cheese until fluffy. Add eggs, one at a time beating well. Blend in sugar and lemon juice. Mix well and pour into baked pastry shell. Bake at 350 degrees for 15-20 minutes until slightly firm. Cool. Top with strawberries and Glace`.
Glace`: Combine sugar and cornstarch gradually adding water, lemon juice and food coloring. Cook over medium heat until thick and clear. Cool to lukewarm and pour over pie.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!