"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cinnamon Popcorn Recipe

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This recipe for Cinnamon Popcorn, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Wemhoff
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 quarts popped corn
1 - 9 oz. bag red hots
1/2 c. margarine
1/4 c. white corn syrup
1/2 tsp. salt

Directions:
Directions:
Pop your popcorn and put into a large brown grocery bag. Mix the red hots, margarine, corn syrup and salt in a bowl. Microwave until bubbling and cook one minute. Pour mixture over popcorn and shake. Microwave one minute and shake. Do this three times. Cool on a cookie sheet.

 

 

 

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