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Blueberry Cheesecake Recipe

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This recipe for Blueberry Cheesecake, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darla Miller
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c. flour
1 c. butter
1 c. chopped nuts

Middle:
8 oz. cream cheese
8 oz. whipped topping
2-3 c. powdered sugar

Top:
1 can blueberry pie filling

Directions:
Directions:
Mix all the crust ingredients together. Press into a 9x13" pan and bake at 350 for 15-20 minutes. Let cool. Combine the middle ingredients and spread on top of cooled crust. Top with the can of pie filling.

Personal Notes:
Personal Notes:
When we lived on the ranch at Karval, everyone would get together at branding time and recipes always got passed around for the food we would take to these brandings. I got this recipe from Michelle Wyckoff of Arlington. I have also tried this recipe with strawberry and apple pie filling. I think any kind of filling would be just as good.

 

 

 

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