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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blueberry Cheesecake Recipe

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This recipe for Blueberry Cheesecake is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. flour
1 c. butter
1 c. chopped nuts

Middle:
8 oz. cream cheese
8 oz. whipped topping
2-3 c. powdered sugar

Top:
1 can blueberry pie filling
Directions:
Directions:
Mix all the crust ingredients together. Press into a 9x13" pan and bake at 350º for 15-20 minutes. Let cool. Combine the middle ingredients and spread on top of cooled crust. Top with the can of pie filling.
Personal Notes:
Personal Notes:
When we lived on the ranch at Karval, everyone would get together at branding time and recipes always got passed around for the food we would take to these brandings. I got this recipe from Michelle Wyckoff of Arlington. I have also tried this recipe with strawberry and apple pie filling. I think any kind of filling would be just as good.

 

 

 

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