This recipe for 5 Minute Creamy Coconut Pie, by Anna Lamb, is from The Anna Lamb Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 - 3 oz pkg cream cheese 1 1/2 c Angel Flake Coconut 1 T sugar 3 1/2 c Cool-Whip 1/2 c milk 1/2 tsp almond extract 9" graham cracker crust
Beat cream cheese until softened - beat in sugar. Gradulaay add milk and beat until smooth. Fold in coconut, whipped topping and almond extract. Spoon into crust and freeze until form. Let set about 15 minutes before cutting and store any leftovers in freezer.
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