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Rasberry Pretzel Salad Recipe

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This recipe for Rasberry Pretzel Salad is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6oz pkg rasberry jello
2 c boiling water
1 10oz pkg frozen berries
1 8oz pkg cream cheese
1/2 c sugar
1 8oz container cool whip
1/2 c margarine
2 T sugar
1 1/2 c broken pretzels
Directions:
Directions:
Dissolve jello in boiling water. Add berries. Pour into a 9x9 pan and refrigerate.
In a small bowl, beat cream cheese and 1/2 c sugar. Fold in cool whip. Spread over firm jello.
In a small pan melt margarine over med. heat. Add sugar and pretzel pieces. Stir to coat.
Spread on cookie sheet and bake at 300º for 5-10 minutes and cool. Sprinkle pretzels over jello just before serving.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Can be doubled and put in 9x13 pan. Can be made with other jello/ fruit combos. Can be made with low fat/ calorie substitutes. Can bake pretzels in toaster oven.

 

 

 

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