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A & W CONEY SAUCE Recipe

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This recipe for A & W CONEY SAUCE is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. granulated sugar
1 T. celery seed
1 T. pepper
1/3 c. cider vinegar
2 small onions, finely chopped
2 T. chili powder
3 T. plus 1 t. salt
5 pounds hamburger
64 oz. Tomato Paste
64 ounces Tomato Purée
Directions:
Directions:
Brown hamburger and onions in a very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours, stirring frequently as it will tend to stick.
Number Of Servings:
Number Of Servings:
LOTS
Personal Notes:
Personal Notes:
This freezes very well. To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.

 

 

 

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