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A & W CONEY SAUCE Recipe

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This recipe for A & W CONEY SAUCE, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Monday, August 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. granulated sugar
1 T. celery seed
1 T. pepper
1/3 c. cider vinegar
2 small onions, finely chopped
2 T. chili powder
3 T. plus 1 t. salt
5 pounds hamburger
64 oz. Tomato Paste
64 ounces Tomato Purée

Directions:
Directions:
Brown hamburger and onions in a very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours, stirring frequently as it will tend to stick.

Number Of Servings:
Number Of Servings:
LOTS
Personal Notes:
Personal Notes:
This freezes very well. To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.

 

 

 

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