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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. diced cooked chicken
2 c. diced celery
1/2 c. cheddar cheese shredded
1/2 c. slivered almonds
1 T. lemon juice
2 T. grated onions
1 c. Hellman's Mayonnaise
Crushed potato chips
Directions:
Directions:
Mix first seven ingredients together and put in 8 inch square baking dish. Sprinkle with crushed potato chips.
Bake 20 minutes at 400 degrees.
You can substitue shrimp or crab for the chicken.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe came from Grandma Symons.

 

 

 

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