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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Thursday, May 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. diced cooked chicken
2 c. diced celery
1/2 c. cheddar cheese shredded
1/2 c. slivered almonds
1 T. lemon juice
2 T. grated onions
1 c. Hellman's Mayonnaise
Crushed potato chips

Directions:
Directions:
Mix first seven ingredients together and put in 8 inch square baking dish. Sprinkle with crushed potato chips.
Bake 20 minutes at 400 degrees.
You can substitue shrimp or crab for the chicken.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe came from Grandma Symons.

 

 

 

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