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Apple Cheese Bread Recipe

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This recipe for Apple Cheese Bread, by , is from The Live Oak Friends Meeting Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

JJ Lassberg
Added: Sunday, August 19, 2007


1/2 cup butter, softened
1/3 cup white sugar
1/3 cup honey
2 eggs
1 cup stone-ground flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tart apples - peeled, cored and shredded
4 ounces Swiss cheese, shredded
1/2 cup chopped walnuts (optional)

1. Preheat oven to 350 degrees F (175 degrees C).

2. Lightly grease a 9x5 inch loaf pan.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the honey and eggs. Mix in a little at a time the flour, baking powder, soda and salt. Add the flour mixture to the butter and egg mixture; mix until combined. Fold in the apple, cheese and walnuts. Spoon batter into prepared pan.

4. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Turn the loaf out onto a wire rack and let cool completely, it will not slice well if you cut it while it is hot.

Serve with soup on winter day... wonderful, simple meal.




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