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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Cheese Bread Recipe

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This recipe for Apple Cheese Bread is from The Live Oak Friends Meeting Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1/3 cup white sugar
1/3 cup honey
2 eggs
1 cup stone-ground flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tart apples - peeled, cored and shredded
4 ounces Swiss cheese, shredded
1/2 cup chopped walnuts (optional)
Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).

2. Lightly grease a 9x5 inch loaf pan.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the honey and eggs. Mix in a little at a time the flour, baking powder, soda and salt. Add the flour mixture to the butter and egg mixture; mix until combined. Fold in the apple, cheese and walnuts. Spoon batter into prepared pan.

4. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Turn the loaf out onto a wire rack and let cool completely, it will not slice well if you cut it while it is hot.

Serve with soup on winter day... wonderful, simple meal.

 

 

 

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