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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Salmon Patties Recipe

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This recipe for Salmon Patties is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 3/4 oz can pink slamon, undrained
1/2 cup saltine cracker crumbs
1/4 cup cornmeal
1 large egg, slightly beaten
1/4 tsp salt
1/4 tsp pepper
vegetable oil
Directions:
Directions:
Remove skin from salmon, flake with fork ans set aside. Combine cracker crumbs and salmon. Let stand until liquid is absorbed. Add cornmeal, egg, salt and pepper. Shape into 6 patties. Pour oil to depth of 1/4 inch into large heavy skillet. Fry patties in hot oil over medium heat until browned, turning once. Drain patties on paper towels.

 

 

 

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