"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Salmon Patties Recipe

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This recipe for Salmon Patties, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maysel Alford Albritton
Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 14 3/4 oz can pink slamon, undrained
1/2 cup saltine cracker crumbs
1/4 cup cornmeal
1 large egg, slightly beaten
1/4 tsp salt
1/4 tsp pepper
vegetable oil

Directions:
Directions:
Remove skin from salmon, flake with fork ans set aside. Combine cracker crumbs and salmon. Let stand until liquid is absorbed. Add cornmeal, egg, salt and pepper. Shape into 6 patties. Pour oil to depth of 1/4 inch into large heavy skillet. Fry patties in hot oil over medium heat until browned, turning once. Drain patties on paper towels.

 

 

 

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