"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marydith's Bar Cookies Recipe

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This recipe for Marydith's Bar Cookies, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Thursday, May 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup butter
2 eggs
2 cups brown sugar
1 tsp. vanilla
1-1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup nuts.

Directions:
Directions:
Melt butter.
Beat melted butter together with eggs, sugar and vanilla.
Stir in baking powder and salt.
Then stir in flour.
Then add nuts.
Bake in greased 11x15 pan for 25 minutes.

Number Of Servings:
Number Of Servings:
About 4 dozen cookies
Preparation Time:
Preparation Time:
1 hour or less.
Personal Notes:
Personal Notes:
Marydith Houghten was the Nursery School teacher in Trona. She often shared these treats with her charges.

 

 

 

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