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Japanese Fruit Cake Recipe

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This recipe for Japanese Fruit Cake, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Alford Newsom
Added: Sunday, August 19, 2007


1 cup butter
2 cups sugar
3 cups plain flour
6 eggs, seperate yolks and whites
1 1/2 cups coconut
1 cup pecan, chopped finely
1 cup raisins
4 tsp baking powder
2 tsp cinnamon
1 tsp cloves
1 tsp nutmeg
1 tsp mace

Cream butter. Add sugar and beat until fluffy. Beat egg yolks and add to butter and sugar mixture. Sift dry ingredients together and add alternately with milk. Roll coconut, nuts and raisins in flour and add to mixture. Beat egg whites and add last. Bake in 4 layers at 350 for 30 minutes.




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